It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison.
Go shop strawberry ice creamIt takes 3 gallons of milk to produce a gallon of ice cream. Chocolate ice cream came much earlier than its vanilla counterpart. Indonesia and Madagascar are the top producers of vanilla used in ice creams. Chocolate flavored ice cream is sold the most around the world.
Go shop chocolate ice creamVanilla is the #1 most popular ice cream flavor in most ice cream-loving countries, (namely, Germany, Italy, the United States, New Zealand, China, and Brazil). Can't argue with a classic. It takes 3 gallons of whole milk to make one gallon of ice cream. No wonder it's so creamy.
Go shop vanilla ice creamIce Cream mangoes are best eaten fresh out of hand. They are best enjoyed chillde, out of the refrigerator. Ice Cream mangoes pair well with vanilla ice cream, which brings out its flavor.
Go shop mango ice creamChocolate chip ice cream is one of the easiest flavors to make at home, and you can adapt it to match your preferences. You only need a few simple ingredients to mix up a batch of tasty ice cream with chocolate chips.
Go shop chocolate chip ice creamCoffee ice cream has been around for many years. In 1869, coffee ice cream was used in a parfait. One recipe appeared in a 1919 cookbook for an Egg Coffee, consisting of cream, crushed ice and coffee syrup. Howard Johnson's serves coffee ice cream as one of their standard menu items.
Go shop coffee ice cream